Yörük Süt
  • Full Fat Pan Yoghurt Full Fat Pan Yoghurt
  • Ball Cheese Ball Cheese
  • Feta Cheese Feta Cheese
  • Cottage Cheese Cottage Cheese
  • Gulek Feta Cheese Gulek Feta Cheese
  • Naciye Ana Yoghurt Naciye Ana Yoghurt
  • Turkish Labneh Turkish Labneh
  • Breakfast Cream Breakfast Cream
  • Rolled Cream Rolled Cream
  • Pasteurized Butter Pasteurized Butter
  • Full Fat Milk Full Fat Milk
  • Brined Lump Cheese Brined Lump Cheese
  • Whey Cheese Whey Cheese
  • Fiber Cheese Fiber Cheese
  • Knitted Cheese Knitted Cheese
  • Stick Cheese Stick Cheese
  • Cloth Packed Cheese Cloth Packed Cheese
  • Triangle Cheese Triangle Cheese
  • Cream Cheese Cream Cheese
  • Shredded Cheese Shredded Cheese
  • Toast Cheese Toast Cheese
  • Buttermilk Buttermilk
  • Village Yoghurt Village Yoghurt
  • Homogenized Yoghurt Homogenized Yoghurt
  • Full Fat Creamy Yoghurt Full Fat Creamy Yoghurt
  • Strained Yoghurt Strained Yoghurt
  • Buttermilk Buttermilk

Cloth Packed Cheese

You will melt as it will melt in the oven with the flavour of our “Cloth Cheese”

What can we learn from a baked crispy pita made with cheese: For example, the weight of the milk that the cheese is produced is 11 times the weight of the cheese; or ingredients are the world's most carefully produced culture and yeast to be eligible by your tongue’s  taste buds; or most importantly, produced by Yörüksüt  workin principle of: “We add our love to our products!”


Pasteurized cow's milk (at least 45% milk fat in dry material), cheese culture, rennet and emulsifying salts (E 452, E 339, E 331), sorbic acid salt and food grade salt (% 1,5 salt in dry material).


  • Energy(kcal/kj)302/1256 gr
  • Fat(g)23,85 gr
  • Carbohydrate(g)1,83 gr
  • Protein(g) 20,18 g
  • Energy135,9 kcal RDA 7,0%
  • Sugar0,82 RDA 1,0%
  • Total Fat10,7 g RDA  16%
  • Protein9,0 g RDA 18%
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