Your breakfasts will say “once again” with Full Fat Feta Cheese

Feta Cheese, which is indispensable for almost all of our breakfast tables, appeals to audiences of all ages as it is rich in protein, fat and carbohydrates. That’s why you won’t want to finish your breakfast with Yörüksüt Feta Cheese.

Ingredients

Pasteurized cow’s milk, cheese culture, calcium chloride, rennet, salt. Dry matter also contains at least 45% milk fat.

Nutritional Values

• Energy(kcal/kj)260/1086.8
• Fat(g)15
• Protein(g)14.2
• Calcium(mg)545