Black Cumin Cheese
Black cumin cheese, which is obtained by adding black cumin to the cheese prepared from cow’s milk and boiling it, will attract you with a completely different taste and unique smell. Thanks to the black cumin in the black cumin cheese, which we especially recommend to our customers who like to taste different flavors, they will benefit from the benefits of black cumin.
Pasteurized cow’s milk (at least 45% milk fat in DM), cheese culture, rennet, emulsifying salts (E 452, E 339, E 331), food grade salt (%1,5 Salt in DM).
- Carbs(g) 1.83