Labneh

You will eat your bread for the labneh! 

Labneh is a popular product traditionally produced from goat’s milk in the Middle East and Arabian Geography. In recent years, with the development of technology, it has become widespread in our country and gained an important appreciation. Cakes, pies, etc., made by our mothers. Since it can also be used in products, its consumption area is very wide. Due to its high content of protein, fat and carbohydrates and its unique flavor, it has a very important role in the development of growing children. In addition, the high technology required for labneh production is achieved together with quality and taste.

Ingredients

Contains pasteurized cow’s milk, min. 5.6% milk protein, min. 18% milk fat, lactic acid bacteria culture and salt.

Nutritional Values

  • Energy(kcal/kj)210.4/880
  • Fat(g)18
  • Carbs(g)6.5
  • Protein(g)5.6
  • Calcium(mg)350