Dill Cheese 

Dill cheese, which is obtained by adding dill to the cheese prepared from cow’s milk and boiling it, will attract you with a completely different taste and unique smell. Thanks to the dill in the dill cheese, which we especially recommend to our customers who like to taste different flavors, they will benefit from the benefits of dill.

Ingredients

Pasteurized cow’s milk (at least 45% milk fat in DM), cheese culture, rennet, emulsifying salts (E 452, E 339, E 331), good grade salt (%1,5 Salt in DM).

Nutritional Values

  • Energy(kcal/kj)302/1256
  • Fat(g)23.85
  • Carbs(g) 1.83
  • Protein(g)20.18