Pan Yogurt

Yoruk Yogurt  What’s the Difference?

By blending the yoghurt culture produced using the necessary technologies with our natural yoghurt yeast that we have developed in our laboratory by our expert Food Engineers, we produce our “Mother’s Yoruk Yogurt” with the taste of home yoghurt suitable for our traditional palate. To make this production with the principle of “not presenting the product to our customers that we cannot feed our own children”.


Pasteurized Cow’s Milk, min 4% milk protein, min 3.8% fat, yogurt culture

Nutritional Values

  • Energy(kcal/kj)79/329
  • Fat3.8
  • Carbs(g)7.0
  • Protein(g)4.0
  • Calcium(mg)