Lump Cheese: Knitting a web of flavor and visuality…
Lump Cheese is a product that is formed into lumps during its production and welcomes you to your homes with its special shape and beautiful flavor, in addition to its high protein, carbohydrate, fat, vitamin and mineral content. Cheese is one of the oldest foods of humanity, and we wanted to appeal to both your eyes and your palate by bringing cheese into this shape and adding some motifs and visuality to cheese.
Pasteurized cow’s milk (at least 45% milk fat in DM), cheese culture, rennet, emulsifying salts (E 452, E 339, E 331), food grade salt (%1,5 Salt in DM).
- Carbs(g) 1.83